Restaurant
Our Chef
Award-winning chef Eric Mignard
Award-winning chef Eric Mignard, ever-inspired by his Lyon roots and time spent in the most prestigious kitchens, knows just how to put all the fresh sea food and local produce to good use, as a true master of flavours should: enjoy his lobster, turbot and farm house poultry…
Try out his specialities accompanied and enhanced by the wine waiter’s latest favourites.
