Sitting down at l'Eden Beach, the Barrière Hermitage’s fish and seafood restaurant, you enjoy the unique experience of eating “on the sand” looking out to sea... not to be missed during your stay or gourmet weekend!

Our restaurant on the sand is a must at La Baule!
Take in the panoramic view from the due south-facing terrace overlooking the bay to enjoy fish dishes and all sorts of freshly caught seafood and shellfish.
New: Try out our heated terrace to make the most of the long summer evenings.
Chef’s name: Stéphane Touchet

 

Type of cuisine:
Fish and seafood specialties
Menu & set menus:
Market menu for lunch (starter, main course & dessert) €32, excluding drinks

Menu: dishes from €22
Special children’s menu
A quick look at the menu:
Oyster bar, seafood and shellfish selection, Bass in salt crust or the Chef’s Paëlla with Brittany lobster