Our Culinary Events
Ascension Day Brunch
20th May 2012, from 12.30pm
Terre et Mer Buffet, traditional / health-food, €64 per person.
(excluding drinks, except for 1 free flute of Champagne aperitif)
A host of flavours await you:
Starter Buffet
Assortment of oysters, whelks, winkles, prawns, live crayfish from the Croisic (subject to morning catch)
Salmon marinated in lime & ginger
Tomatoes & mozzarella marinated in fresh basil
Assortment of Spanish delicatessen Beef carpaccio marinated in condiments, served with shaved parmesan...
Our hot dishes
Slow roasted veal, grain mustard sauce
Back of pikeperch with shellfish and dill
Grilled prawn kebab, light oil with condiments and roasted seeds...
Cheese from French provinces and bread from the old days
Plus an array of desserts...
Whitsun Veal Tasting Menu
26th May 2012 from 7.15pm
Menu €67 per person,
(excluding drinks, except for 1 free flute of Champagne aperitif)
The menu:
Carpaccio of samphire & aromatic peppers
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Local shellfish stew, capers and sauce
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Roasted veal chop, Loire wine sauce and fresh vegetables
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Pistachio, strawberry & lemon biscuit
> Mother’s Day Gourmet Menu
Sunday 3rd June, lunch and dinner
Menu €72 per person
(excluding drinks, except for 1 free flute of Champagne aperitif),
2 starters + 1 dish + 1 dessert
> Lobster Tasting Menu
23rd June 2012, from 7.15pm
Menu €72 per person
(excluding drinks, except for 1 free flute of Champagne aperitif),
2 starters + 1 dish + 1 dessert