Enjoy lunches and dinners in elegant settings near the summer gardens.
La Terrasse is the Hermitage Barrière’s chic restaurant overlooking the summer gardens. Chef Robert Becerril and his team look forward to serving you top-quality, straightforward dishes in a beautiful decor.
Lunches:
> From Monday to Saturday:
Salad & grill suggestions, from €18 and €22
Market menu (starter, main course & dessert): €47 (excluding drinks)
A glimpse of the menu:
Bauloise: langoustines, oysters, whelks and shrimps
Bauloise plancha: grilled bass flavoured with fennel
Sardine plancha: grilled with the finest sea salt
Beef Chop plancha for 2 …
> Sunday:
The Garden Buffet, €52 (excluding drinks): langoustines, oysters, hors-d’oeuvres & hot dishes buffet
Dinners:
> From Sunday to Friday:
Traditional menu, dishes from €20
The Market menu (starter, main course & dessert): €50 (excluding drinks)
A glimpse of the menu:
Crunchy langoustines, the Chef’s duck foie gras, sole, wild bass...
> Saturday:
Farmhouse & Seafood Buffet including Lobster à la parisienne, €68 (excluding drinks) - musical entertainment
Special children’s menu available
Our Culinary Events Our “Terre et Mer” Buffet dinner, 19th & 26th May 2012, €70 per person (excluding drinks).
Saturday 30th June, “Soirée des 5 toques” theme dinner
Menu designed by the 5 Chefs from the Lucien Barrière La Baule Resort, €100 per person (excluding drinks).