Betting on the Best
When the best of the best is The Best, no need for superlatives. Chef Eric Mignard's cuisine is an amazing mixture of rural produce and curiosity. His mastery of the ingredients, regardless how simple they may be, is the quintessence of his Art.
Moments you will remember forever.
Seasonal Menu2 dishes & 1 dessert
Net price (excluding drinks): €57
“Marie-Louise” Surprise Menu
3 dishes, cheese & 2 desserts
A quick glimpse at the seasonal produce on offer:
crayfish, shellfish, citrus fruit, foie gras, squid, wild herbs, bass, monkfish, sole, mango, spring onions, saffron, red berry fruit, chocolate, lemon, basil, cherry, apricot.
Net price (excluding drinks): €78
The "Surprise" Menus at the Castel Marie-Louise
Chef Eric Mignard puts all his talent into your dishes. His amazing imagination and the spirit of his art goes with cooking embracing flavours, colours and various culinary techniques. An ode to the abundance of seafood and rural produce.
“Black Truffles” Menu
Black truffles prepared 5 different ways... 3 dishes, cheese & dessert
Net price (excluding drinks): €90
Wines to accompany the menus: €45
Our Theme Evenings
(tables d'hôtes)
Friday 15th June
"Autour du Champagne" evening, with champagnes from Deutz.
Menu €120 per person, including drinks.
Menu:
A gourmet aperitif
***
Peas in jelly, rocket salad, crunchy crab and lobster
***
Filet of Sole, citrus fruit & vanilla
Gillardeau Oyster Emulsion
***
Coucou de Rennes hen poached in champagne,
Tropical langoustine
***
Local strawberry macaroon, sheep’s milk yoghurt sorbet
Raspberry cube & pure butter shortbread
***
Marie-Louise Champagne delights
Friday 24th August
The "Chefs étoilés" evening with Cyril Haberland, award-winning Chef at the Château des Reynats, in the kitchens alongside Eric Mignard.
Menu €110 per person, drinks included.
Friday 5th October
A special "Vallée de la Loire" menu, in tribute to the wine growers and produce from the Loire Valley.
Menu €90 per person, drinks included.
Friday 23rd November
"Quand Deauville s'invite à La Baule", Eric Provost, chef at l'Etrier in Deauville, joins Eric Mignard at La Baule for a “four-hand dinner”.
Menu €110 per person, drinks included.
Our Table Arts Entertainment
Cocktail
Every Thursday and Saturday 5.00pm, our Barman will reveal the secrets to his amazing cocktails (1 hour): €15.
Oenology
Learn all about wines every Monday 5.30pm and Saturday 11.00am (1 hour): €15.
Table Arts
Answers to all your questions about how to be the perfect host every Friday 2.00pm (1 hour): €15.
Reservations: +33 (0)2.40.11.48.38.